Haymaker
Ingredients
- 5⁄6 oz WhistlePig 10yo Straight Rye Whisky
- 5⁄6 oz Espresso coffee
- 5⁄6 oz Exprè Caffè Italiano
- 5⁄6 oz Kahlúa Coffee Liqueur
- 5⁄6 oz Monin Almond Orgeat Syrup
- 5⁄6 oz Monin Almond (Orgeat) Syrup
Method
Glass:
Photographed in an Urban Bar Fluet Old Fashioned 34cl
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of whipped double/heavy cream, sea salt and instant coffee powder.
How to make:
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish:
- Garnish with a dollop of freshly whipped double/heavy cream, a pinch of sea salt and a light dusting of instant coffee powder.
Allergens:
Recipe contains the following allergens:
Review:
If the Espresso Martini could be taken in a Tiki direction then this cream-topped, almond-influenced riff is it.
History:
Adapted from a recipe created in 2023 by Vince Stipo at Enswell café bar & diner in Philadelphia, USA.
Nutrition:
One serving of Haymaker contains 209 calories
