Trinidad Sour
Ingredients
- 1 1⁄2 oz Angostura Aromatic Bitters
- 1⁄2 oz WhistlePig 10yo Straight Rye Whisky
- 1 oz Monin Almond Orgeat Syrup
- 1 oz Monin Almond (Orgeat) Syrup
- 3⁄4 oz Lemon juice
Method
Glass:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- No garnish to prepare.
How to make:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Serve naked, without garnish.
Allergens:
Recipe contains the following allergens:
Review:
This deep lurid reddy-brown cocktail won't be to everybody's taste but that's only to be expected with one-and-a-half shots of bitters. However, if you like cough candy then perhaps this cocktail is for you.
History:
Created in 2009 by Giuseppe Gonzalez at Clover Club Bar in Brooklyn, USA and inspired by the competition-winning Trinidad Especial by Valentino Bolognese.
Nutrition:
One serving of Trinidad Sour contains 145 calories
