Trinidad Sour by Anders Erickson
Ingredients
- 1⁄2 oz WhistlePig 10yo Straight Rye Whisky
- 1 oz Monin Almond Orgeat Syrup
- 1 oz Monin Almond (Orgeat) Syrup
- 3⁄4 oz Lemon juice
- 1 oz Angostura Aromatic Bitters
Method
Glassware:
Serve in a Coupe glass
Serve in a Coupe glass
