Pink Khaleesi
Ingredients
- 1 barspoon Pink peppercorns
- 1 oz Tito's Vodka
- 1 oz Mastiha liqueur
- 1⁄4 oz Lemon juice
- 1⁄4 oz Sugar syrup 'rich'
- 2 dash Peychaud's Aromatic Bitters
Method
Glassware:
Serve in a Coupe glass
Method:
MUDDLE peppercorns in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
History:
Created in 2015 by yours truly.
Review:
Pretty in pink but with a hint of spice and the distinctive Greek flavour of mastiha.
