Merry Widow Fizz
Ingredients
- 1 1⁄2 oz Hayman's Sloe Gin
- 1 oz Lemon juice
- 1 oz Orange juice
- 1 barspoon Powdered sugar (white sugar ground in mortar and pestle) or use 5ml of 2:1 sugar syrup per spoon
- 1⁄2 fresh Egg white
- 3 oz Thomas Henry Soda Water
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
Method:
SHAKE first 5 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into chilled glass (no ice). TOP with soda.
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe in Stan Jones' 1977 Jones' Complete Bar Guide.
Review:
Rich berry balanced by citrus and charged with soda to fizz. The egg white ensures a lasting thick foaming head.
