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Recipe Details
Pembrokeshire Donkey
3.2 average
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Ingredients
1 1⁄2 oz
Tanqueray London Dry Gin
5⁄6 oz
King's Ginger liqueur
1⁄2 oz
Lime juice
5 fresh
Mint leaves
2 oz
Fever-Tree Premium Ginger Beer
Method
Glassware:
Serve in a Collins glass
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