Diplomat Sour
Ingredients
- 1 1⁄2 oz Tanqueray London Dry Gin
- 3⁄4 oz Italian red bitter liqueur
- 1⁄2 oz Lemon juice
- 1⁄2 oz Sugar syrup 'rich'
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 1 dash Orange Bitters by Angostura
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Diplomat Sour contains 212 calories
Allergens:
Recipe contains the following allergens:
Review:
Even with a good dose of sugar this cocktail is on the bitter side of bittersweet.
