The Big Apple
Ingredients
- 1 1⁄2 oz Bulleit Bourbon
- 1 1⁄2 oz Apple juice/apple cider
- 1⁄3 oz Lime juice
- 1⁄3 oz Sugar syrup 'rich'
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glass:
Photographed in an Urban Bar Freddo Coupe Glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare cinnamon stick for garnish.
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Garnish:
- Grate cinnamon stick over cocktail.
Nutrition:
One serving of The Big Apple contains 173 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe featured in the 2022 book, 60-Second Cocktails by Joel Harrison and Neil Ridley.
Review:
Most would pair lemon juice with whiskey but lime sits well with the apple juice in this recipe to produce a very refreshing bourbon aperitivo.
