Apricot Stone Sour
Ingredients
- 2 oz Luxardo Apricot Albicocca Liqueur
- 1⁄2 oz Orange juice
- 1 oz Lime juice
- 1⁄6 oz Sugar syrup 'rich'
- 2 dash Orange Bitters by Angostura
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glass:
Photographed in an Urban Bar Freddo Old Fashioned
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of apricot wedge or dried apricot half.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into ice-filled glass.
Garnish:
- Garnish with apricot wedge or half.
Nutrition:
One serving of Apricot Stone Sour contains 159 calories
History:
Adapted from Vincent Sardi Jr. & George Shea's 1988 Sardi's Bar Guide.
Review:
The name says it all. Sweet 'n' sour and apricot flavoured.
