Intro to Aperitivo
Ingredients
- 1 2⁄3 oz Bittersweet orange-red aperitivo
- 1 oz Tanqueray London Dry Gin
- 1⁄2 oz Lemon juice
- 1⁄6 oz Sugar syrup 'rich'
- 1 dash Angostura Aromatic Bitters
- 4 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glass:
Photographed in an Urban Bar Alto Coupe 18cl
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Intro to Aperitivo contains 200 calories
History:
Adapted from a recipe created by Audrey Saunders at her Pegu Club bar in Manhattan, New York City.
Review:
Gin-laced, bittersweet and citrusy.
