Petruchio Cocktail
Ingredients
- 1 oz Tanqueray London Dry Gin
- 1 oz Bittersweet orange-red aperitivo
- 1⁄2 oz Lemon juice
- 1⁄4 oz Sugar syrup 'rich'
- 2 dash Orange Bitters by Angostura
- 2⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Coupe glass
Method:
- Select and pre-chill a COUPE GLASS.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Nutrition:
One serving of Petruchio Cocktail contains 173 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created in 2010 by Jamie Boudreau at his Vessel bar in Seattle, USA.
Review:
Gin-based and bittersweet, this bright orange drink has a foamy head, which may mislead some into thinking it is sweet and easy.
