St. Bert Sundown
Ingredients
- 1 1⁄2 oz Tanqueray London Dry Gin
- 1⁄2 oz Bittersweet orange-red aperitivo
- 1 oz Cointreau triple sec liqueur
- 0.03 oz Orange Bitters by Angostura
- 3 oz Carbonated/Sparkling/Selzer mineral water
Method
Glassware:
Serve in a Collins glass
