Bubbling Swamp Water
Ingredients
- 2 fresh Basil leaves
- 1 1⁄3 oz Green Chartreuse
- 1⁄2 oz Lime juice
- 6 drop Difford's Daiquiri Bitters
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
- 3 1⁄2 oz Pineapple soda chilled
Method
Glass:
Photographed in an Urban Bar Fluet Highball 45cl
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of basil leaf.
Method:
- MUDDLE basil in base of shaker.
- Add next 4 ingredients and SHAKE with ice.
- TOP with pineapple soda and briefly stir.
Garnish:
- Garnish with basil leaf.
Review:
Reverential herbal Chartreuse turned tropical and fruity with pineapple and lime.
