Caramel Whiskey Sour
Ingredients
- 2 oz Bulleit Bourbon
- 1 oz Lemon juice
- 2⁄3 oz Monin Caramel syrup
- 3 dash Angostura Aromatic Bitters
- 6 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glass:
Photographed in an UB Koto Old Fashioned 30cl
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lemon zest twist.
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into ice-filled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Caramel Whiskey Sour contains 225 calories
Allergens:
Recipe contains the following allergens:
History:
Created in January 2024 by yours truly.
Review:
Caramel enriches the bourbon notes in this Whiskey Sour.
