Arrack Sour
Ingredients
- 1 1⁄2 oz Batavia Arrack van Oosten
- 3⁄4 oz Lemon juice
- 1⁄2 oz Luxardo Maraschino liqueur
- 1⁄2 oz Gomme syrup
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 2 dash Peychaud's Aromatic Bitters
Method
Glass:
Photographed in a Retro Coupe
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of Creole-styled bitters and skewered maraschino cherry.
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with Creole-style bitters dashed across foamy head and skewered maraschino cherry.
Nutrition:
One serving of Arrack Sour contains 218 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created by Lane Ford in San Francisco, California.
Review:
A funky funky sour.
