Feather Duster Crusta
Ingredients
- 1 1⁄2 oz Calvados / apple brandy / straight applejack
- 1⁄2 oz Luxardo Maraschino liqueur
- 3⁄4 oz Pink grapefruit juice
- 1⁄2 oz Lemon juice
- 1⁄4 oz Monin Passion Fruit Syrup
- 1⁄4 oz Monin Grenadine Syrup
- 2 dash Peychaud's Aromatic Bitters
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- RIM glass with sugar (moisten the outside edge with orange juice and dip into sugar).
- Prepare garnish of lemon zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Feather Duster Crusta contains 202 calories
History:
Created in 2006 by Gregor de Gruyther at Ronnie Scott's in London, England. It is "quite a light Crusta", hence the name.
Review:
In Gregor's own words, "based on the father of the Sidecar, the granddad of the Margarita, Laydeez an' Gennulmen! The Brandy Crusta."
