Without Borders
Ingredients
- 1 oz Calvados / apple brandy / straight applejack
- 2⁄3 oz Bénédictine D.O.M. liqueur
- 2⁄3 oz Luxardo Maraschino liqueur
- 2⁄3 oz Lime juice
- 1⁄3 oz Chilled water omit if using wet ice
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glass:
Photographed in a Speakeasy Coupe 8.5oz
Method:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of sugar rim and lemon zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Nutrition:
One serving of Without Borders contains 188 calories
History:
Adapted from a recipe created in 2020 by Caleb James at Covina restaurant in New York City, USA. The original recipe is for equal parts without the optional water.
