Winston's Crusta
Ingredients
- 1⁄2 fresh Passion fruit
- 1 oz Cognac
- 2⁄3 oz Calvados / apple brandy / straight applejack
- 1⁄6 oz Luxardo Maraschino liqueur
- 2⁄3 oz Pink grapefruit juice
- 1⁄2 oz Lemon juice
- 1⁄3 oz Monin Grenadine Syrup
- 3 dash Peychaud's Aromatic Bitters
Method
Glassware:
Serve in a Coupe glass
Method:
Scoop half passion fruit into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
History:
Created in 2015 by Giovanni Spezziga at Scarfes Bar, London, England.
For more Crusta cocktail information see our page.
Review:
Passion fruit strongly influences this fruity cocktail with cherry, grapefruit and lemon built over a solid cognac and apple brandy base.
