Amber
Ingredients
- 4 slice Fresh ginger root
- 1 1⁄2 oz Bison grass vodka
- 4 oz Apple juice/apple cider
- 1⁄2 oz Sugar syrup 'rich'
- 1⁄2 oz Apple Schnapps liqueur
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of grated nutmeg and apple wedge.
Method:
- MUDDLE ginger in base of shaker.
- Add other ingredients and SHAKE with ice.
- STRAIN into glass filled with crushed ice.
Garnish:
- Dust with freshly grated nutmeg.
- Garnish with apple wedge on rim.
History:
Created in 2001 by Douglas Ankrah for Akbar at the Red Fort in Soho, London, England.
Review:
A combination of adult flavours in a long, thirst-quenching drink. Also good served straight-up.
