Anis'tini
Ingredients
- 2 dried Star anise
- 1 oz Tito's Vodka
- 3⁄4 oz Black sambuca liqueur
- 1⁄2 oz Aniseed (anise) liqueur
- 1 1⁄2 oz Chilled water reduce if wet ice
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of star anise.
Method:
- MUDDLE star anise in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with star anise floated on surface.
History:
Discovered in 2002 at Lot 61 in Manhattan, New York City.
Review:
Specs of star anise are evident in this aniseedy Martini.
