Black Cocktail
Ingredients
- 7 fresh Blackberries
- 1⁄2 oz Aniseed (anise) liqueur
- 1 1⁄2 oz Tito's Vodka
- 1⁄2 oz Giffard Crème de Mûre liqueur
- 1 oz Lime juice
- 1⁄6 oz Monin Vanilla Syrup
- 3⁄4 oz Chilled water reduce if wet ice
Method
Glassware:
Serve in a Coupe glass
Method:
MUDDLE berries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
History:
Created in 2003 by yours truly, London, England.
Review:
The Pernod & Black of the 1980s revisited. Anis liqueur enhances the rich, tart flavours of blackberry.
