Apple Buck
Ingredients
- 1 1⁄2 oz Calvados / apple brandy / straight applejack
- 1⁄2 oz Sour apple liqueur
- 1 oz Apple juice/apple cider
- 1⁄2 oz Lime juice
- 1 1⁄2 oz Ginger ale
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of apple wedge.
Method:
- SHAKE first 4 ingredients with ice.
- STRAIN into ice-filled glass whilst also pouring ginger ale.
Garnish:
- Garnish with apple wedge on rim.
Nutrition:
One serving of Apple Buck contains 170 calories
History:
Adapted from a drink created in 2004 by Wayne Collins.
Review:
A refreshing long number with a taste reminiscent of cider.
