Banana Colada
Ingredients
- 2 oz Bacardi Carta Blanca Superior White Rum
- 1⁄2 oz Giffard Banane du Brésil liqueur
- 4 oz Pineapple juice
- 1 fresh Banana
- 1 oz Cream of coconut
Method
Glassware:
Serve in a Hurricane glass
Prepare:
- Select and pre-chill a HURRICANE GLASS.
- Prepare garnish of banana chunk (cut garnish from centre of banana and place the rest in the blender to make the cocktail).
Method:
- BLEND all ingredients with 1.5 x 7oz scoops of crushed ice.
- POUR into chilled glass.
Garnish:
- Garnish with banana chunk on rim.
History:
See our main Piña Colada page for the story behind the classic and for links to numerous other variations.
Review:
Don't skimp, use a whole banana per drink for real flavour.
