Rum Runner (Frank's recipe)
Ingredients
- 1 oz Myers's Original Dark rum
- 2⁄3 oz Bacardi Carta Blanca Superior White Rum
- 1 1⁄3 oz Giffard Banane du Brésil liqueur
- 2 oz Pineapple juice
- 1 oz Lime juice
- 1⁄3 oz Monin Grenadine Syrup
- 1⁄2 oz L'Héritier-Guyot Crème de Cassis de Dijon
Method
Glassware:
Serve in a Hurricane glass
