Beachcomber
Ingredients
- 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
- 3⁄4 oz Cointreau triple sec liqueur
- 1⁄2 oz Lime juice
- 1⁄6 oz Luxardo Maraschino liqueur
- 1⁄12 oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) optional
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime wedge.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with lime wedge.
Nutrition:
One serving of Beachcomber contains 168 calories
History:
Adapted from a recipe in Patrick Gavin Duffy's 1956 The Official Mixer's Manual.
Review:
A Daiquiri with the addition of a dash of triple sec and maraschino.
