Brighton Punch
Ingredients
- 3⁄4 oz Bulleit Bourbon
- 3⁄4 oz Cognac
- 3⁄4 oz Bénédictine D.O.M. liqueur
- 3⁄4 oz Lemon juice
- 1 1⁄2 oz Pineapple juice
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of pineapple wedge.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with pineapple wedge on rim.
Nutrition:
One serving of Brighton Punch contains 205 calories
History:
Popular in the bars of Berlin, Germany.
Review:
Don't bother trying the version with orange juice but do try halving the quantities and serving straight-up.
