Celtic Margarita
Ingredients
- 1 1⁄2 oz Dewar's 12 Year Old Scotch whisky
- 3⁄4 oz Cointreau triple sec liqueur
- 3⁄4 oz Lemon juice
- 1⁄4 oz Sugar syrup 'rich'
- 4 drop Difford's Margarita Bitters optional
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- RIM glass with salt (moisten outside edge with lime or orange juice and dip into salt).
- Prepare garnish of lemon wedge.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with lemon wedge.
Nutrition:
One serving of Celtic Margarita contains 179 calories
History:
Adapted from a recipe discovered in 2004 at Milk & Honey, London, England.
Review:
A Scotch whisky-based Margarita - try it, it works.
