Trilby No.2
Ingredients
- 3 oz Dolin Dry vermouth
- 1⁄4 oz Cointreau triple sec liqueur
- 1 dash Peychaud's Aromatic Bitters
- 1⁄2 oz Dewar's 12 Year Old Scotch whisky
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of lemon zest twist.
Method:
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Trilby No.2 contains 155 calories
Allergens:
Recipe contains the following allergens:
Review:
Salmon pink in colour and distinctly different in style. One of those drinks you just have to try.
