Bistro Sidecar
Ingredients
- 1 1⁄2 oz Cognac
- 1⁄2 oz Tuaca Liqueur
- 1⁄2 oz Hazelnut liqueur
- 1⁄4 oz Lemon juice
- 1⁄4 oz Orange juice
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of lemon zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Bistro Sidecar contains 183 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe by chef Kathy Casey Food Studios, Seattle, USA. Kathy's original recipe called for a sugar rim and tangerine juice.
See our Sidecar cocktail page for the full story behind the origins of the Sidecar, its history and variations.
Review:
Although significantly twisted from the classic, this is still recognisably a Sidecar in style.
