Chocolarita
Ingredients
- 2 oz José Cuervo Tradicional Reposado
- 1⁄3 oz Dark crème de cacao liqueur
- 1⁄6 oz Kahlúa Coffee Liqueur
- 2⁄3 oz Lime juice
- 1⁄4 oz Sugar syrup 'rich'
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- RIM GLASS with cocoa powder (moisten outside rim with orange juice and dip into cocoa powder).
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- No additional garnish. (The preprepared rim is garnish enough.)
Nutrition:
One serving of Chocolarita contains 206 calories
History:
Adapted from a recipe discovered in 2005 at Agave in Hong Kong.
Review:
As the name suggests - a Margarita with chocolate and coffee.
