Durango
Ingredients
- 1 2⁄3 oz José Cuervo Tradicional Reposado
- 2⁄3 oz Disaronno amaretto
- 1 oz Pink grapefruit juice
- 2 oz Thomas Henry Pink Grapefruit soda
- 6 drop Bob's Grapefruit Bitters optional
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare orange slice for garnish.
Method:
- SHAKE first 3 ingredients with ice.
- STRAIN into ice-filled glass.
- TOP with soda.
Garnish:
- Garnish with orange slice.
Nutrition:
One serving of Durango contains 225 calories
Review:
This sandy-coloured cocktail makes tequila, amaretto and grapefruit into unlikely but harmonious bedfellows.
