Fluffy Duck
Ingredients
- 1 oz Tanqueray London Dry Gin
- 1 oz Advocaat liqueur
- 2⁄3 oz Cointreau triple sec liqueur
- 2⁄3 oz Orange juice
- 1 oz Thomas Henry Soda Water
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare orange slice for garnish.
Method:
- SHAKE first 4 ingredients with ice.
- STRAIN into ice-filled glass.
- TOP with soda.
Garnish:
- Garnish with orange slice.
Nutrition:
One serving of Fluffy Duck contains 198 calories
Allergens:
Recipe contains the following allergens:
History:
I'm indebted to Louise Zedda-Sampson, a fellow Discerning Drinker, who shared an advertisement from the Wednesday 15th December 1971 edition of the Potts Point, New South Wales, Australia newspaper which suggests that the Fluffy Duck cocktail was created at the Cauldron Bubbles restaurant on Farrel Avenue in Darlinghurst.
Review:
Light, creamy and easy drinking. Gin prevents this particular duck from being too fluffy.
