Gingerbread Cocktail

Name: Gingerbread Cocktail
Ingredients: 1 1⁄4 oz Bulleit Bourbon; 1⁄2 oz Butterscotch liqueur; 1⁄2 oz Ginger wine; 1 1⁄4 oz Apple juice/apple cider; 6 drop Bob's Ginger Bitters

Ingredients

1 1⁄4 oz Bulleit Bourbon
1⁄2 oz Butterscotch liqueur
1⁄2 oz Ginger wine
1 1⁄4 oz Apple juice/apple cider
6 drop Bob's Ginger Bitters

Method

Glassware:

Serve in a Coupe glass

Prepare:

Select and pre-chill a COUPE GLASS.
Prepare skewered crystallised ginger for garnish.

Method:

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish:

Garnish with skewered crystallised ginger.

Nutrition:

One serving of Gingerbread Cocktail contains 160 calories

History:

Created by yours truly. I revisited this cocktail in February 2024, 20 years after I created it. The 2004 recipe was 45ml (1½oz) Bourbon, 22.5ml (¾oz) butterscotch liqueur, 22.5ml (¾oz) ginger wine, and 60ml (2oz) apple juice.