Bourbon Cookie
Ingredients
- 2 oz Bulleit Bourbon
- 1 oz Whipping cream
- 1⁄2 oz Monin Passion Fruit Syrup
- 1⁄2 oz Butterscotch liqueur
Method
Glassware:
Serve in an Old-fashioned glass
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare cinnamon powder for garnish.
Method:
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish:
- Dust with cinnamon powder.
Nutrition:
One serving of Bourbon Cookie contains 290 calories
Allergens:
Recipe contains the following allergens:
History:
Created in 2002 by Andres Masso, London, England.
Review:
Looks tame but packs a flavoursome punch.
