Grapparita
Ingredients
- 1 2⁄3 oz Nonino Il Moscato Grappa Monovitigno
- 5⁄6 oz Pallini Limoncello liqueur
- 5⁄6 oz Lemon juice
- 1⁄6 oz Sugar syrup 'rich'
- 1⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist (expressed & discarded) & lime wedge on rim .
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Nutrition:
One serving of Grapparita contains 80 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a drink discovered in 2005 at Alfredo's of Rome, New York City, USA. The original called for a sour mix.
Review:
Grappa replaces tequila and lemon liqueur triple sec in this Italian twist in the classic Margarita.
