Jean Marc
Ingredients
- 2 slice Fresh ginger root
- 4 fresh Mint leaves
- 1 1⁄2 oz Green Chartreuse
- 1⁄4 oz Apple Schnapps liqueur
- Top up with Sparkling apple juice
Method
Glassware:
Serve in a Collins glass
Method:
MUDDLE mint and ginger in base of shaker. Add next two ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with Appletiser, stir and serve with straws.
History:
Created in 2003 by yours truly after judging a Chartreuse cocktail competition in London and realising which flavours best combine with Chartreuse. Named after my friend, the then President Directeur Général of Chartreuse.
Review:
Chartreuse combines well with apple, ginger and mint in this summertime drink.
