Key Lime Pie #3
Ingredients
- 2 oz Ketel One Citroen Vodka
- 1⁄2 oz Giffard Vanille de Madagascar
- 1 1⁄2 oz Pineapple juice
- 1⁄2 oz Lime juice
- 1⁄4 oz Lime cordial
Method
Glassware:
Serve in a Martini glass
Method:
SHAKE all ingredients with ice and fine strain into chilled, rimmed glass.
Nutrition:
One serving of Key Lime Pie #3 contains 196 calories
History:
Recipe adapted from one by Claire Smith in 2005, London, England.
Review:
My favourite rendition of this dessert-in-a-glass cocktail.
To make the pie rim - wipe with cream mix and dip into crushed Graham Crackers or digestive biscuits.
