Passion Fruit Cocktail
Ingredients
- 1 1⁄2 fresh Passion fruit
- 1 1⁄2 oz Tanqueray London Dry Gin
- 1⁄2 oz Cointreau triple sec liqueur
- 1⁄4 oz Lemon juice
- 1⁄2 oz Monin Passion Fruit Syrup
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of half a fresh passion fruit.
Method:
- Cut passion fruit in half and scoop out flesh into shaker.
- Add other ingredients, SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with passion fruit half floated on surface.
History:
Created in 2004 by yours truly.
Review:
Full-on passion fruit with gin and citrus.
