Pisco Punch (Lannes' recipe)
Ingredients
- 2 1⁄2 oz BarSol Mosto Verde Italia Pisco
- 1⁄2 oz Lemon juice
- 1 oz Pineapple juice
- 1⁄2 oz Sugar syrup 'rich'
- Top up with Thomas Henry Soda Water
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of pineapple wedge.
- Prepare garnish of pineapple wedge.
Method:
- SHAKE first 4 ingredients with ice.
- STRAIN into glass filled with crushed ice.
- TOP with soda.
Garnish:
- Garnish with pineapple wedge.
Nutrition:
One serving of Pisco Punch (Lannes' recipe) contains 184 calories
History:
Adapted from a recipe by John Lannes, owner of the famous Bank Exchange Bar in San Francisco when it closed in 1920.
Our Pisco Punch cocktail page gives a more detailed history of this cocktail and the various recipes which emerged from the Bank Exchange.
Review:
Pisco's character shines through the sweetened pineapple fruit in this long, refreshing classic.
