Sweet Science
Ingredients
- 1 1⁄2 oz Dewar's 12 Year Old Scotch whisky
- 1⁄2 oz Honey herbal liqueur
- 1 1⁄2 oz Orange juice
- 1 dash Orange Bitters by Angostura
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glass:
Photographed in a Retro Coupe
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Sweet Science contains 167 calories
History:
Adapted from a recipe created in 1981 by Charles Schumann in Munich, Germany.
Review:
Herbal Scotch and orange.
