Tarte Tatin Cocktail
Ingredients
- 1 1⁄2 oz Vanilla flavoured vodka
- 3⁄4 oz Apple Schnapps liqueur
- 3⁄4 oz Giffard Caramel Toffee liqueur
- 1 oz Whipping cream
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of cinnamon.
Method:
- SHAKE first 3 ingredients with ice.
- STRAIN into chilled glass.
- Separately, SHAKE cream and egg white with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- Carefully pour over back of spoon so as to LAYER over cocktail.
Garnish:
- Dust with freshly grated nutmeg.
Nutrition:
One serving of Tarte Tatin Cocktail contains 297 calories
Allergens:
Recipe contains the following allergens:
History:
Created in 2003 by yours truly, London, England.
Review:
A creamy top hides a vanilla, apple and caramel combo. Inspired by the dessert created by the Tatin sisters, a tart of caramelised apples cooked under a pastry lid.
