Test Pilot
Ingredients
- 1 1⁄2 oz Myers's Original Dark rum
- 3⁄4 oz Bacardi Carta Blanca Superior White Rum
- 1⁄4 oz Cointreau triple sec liqueur
- 1⁄4 oz Difford's Falernum liqueur
- 1⁄4 oz Lemon juice
Method
Glassware:
Serve in an Old-fashioned glass
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lime zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into ice-filled glass.
Garnish:
- Express lime zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Test Pilot contains 178 calories
History:
Created circa 1941 by Donn Beach, this recipe is adapted from a recipe by Victor Bergeron and published in his 1972 Trader Vic's Bartender's Guide.
Review:
A citrusy, sophisticated Daiquiri with hints of almond and spicy clove, served short over ice.
