Christmas breakfast cocktail
Ingredients
- 1 1⁄3 oz Bacardi Carta Blanca Superior White Rum
- 1 oz Orange juice
- 2⁄3 oz Lime juice
- 1⁄2 oz Cointreau triple sec liqueur
- 1⁄3 oz Difford's Falernum liqueur
- 1 dash Orange Bitters by Angostura
- 1 dash La Fée Parisienne absinthe
Method
Glassware:
Serve in a Coupe glass
