Green Swizzle

Glassware:

Serve in a Collins glass

Prepare:

1. Select and pre-chill a COLLINS GLASS.
2. Prepare garnish of aromatic bitters, lime wedge and mint sprigs.

Method:

1. POUR all ingredients into chilled glass.
2. Two-thirds FILL glass with crushed ice.
3. SWIZZLE and then fill the glass with more crushed ice.

Garnish:

1. Garnish with 3 dashes of aromatic bitters over the drink's ice cap and finish with a lime wedge and mint sprigs bouquet.
2. Serve with a straw.

Nutrition:

One serving of Green Swizzle contains 228 calories

History:

The Green Swizzle was popular between 1890s and the 1930s during a period when the grand hotels of the Caribbean, such as the Queen's Park Hotel in Trinidad, were in their prime. This drinks legendary status is partly due to its featuring in The Rummy Affair of Old Biffy by P.G. Wodehouse. Bertie Wooster sings its praises after enjoying a few at the Panter's Bar of the West Indian stand at the 1924 British Empire Exposition at Wembley, London.

We bow to David Wondrich, who in his 2015 Updated and Revised Imbibe says, "It is impossible to give a definitive recipe for the Green Swizzle" and he goes on to explain that there are versions based on rum, whiskey, old tom gin and genever. While the recipe has numerous variations, it is certain that this swizzle was originally made green by dashes of absinthe bitters, rather than the green crème de menthe used in some modern interpretations of the drink. That said we like the way the minty liqueur combines with the absinthe that we've used as a wormwood bitters substitute. As for the base spirit, given the Green Swizzle's Caribbean heritage, white rum seems most appropriate (aged rum dirties the drink's pale green hue).

Review:

Robustly flavoured ingredients brought together harmoniously in a tall, most refreshing swizzle. Worthy of its legendary status.