Black Rose
Ingredients
- 1 oz Bulleit Bourbon
- 1 oz Cognac
- 1⁄6 oz Monin Grenadine Syrup
- 3 dash Peychaud's Aromatic Bitters
- 1 dash Angostura Aromatic Bitters
Method
Glassware:
Serve in an Old-fashioned glass
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lemon zest twist.
Method:
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass. (No ice in the glass.)
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Black Rose contains 157 calories
Review:
Sazerac-like but with fruitiness.
