Good Hope Plantation Rum Punch

Name: Good Hope Plantation Rum Punch
Ingredients: 2⁄3 oz Overproof aged pot still rum; 2⁄3 oz Cointreau triple sec liqueur; 2⁄3 oz Orange Curaçao liqueur; 2⁄3 oz Lime juice; 1 1⁄2 oz Thomas Henry Soda Water

Strong
Slightly tart

Ingredients

2⁄3 oz Overproof aged pot still rum
2⁄3 oz Cointreau triple sec liqueur
2⁄3 oz Orange Curaçao liqueur
2⁄3 oz Lime juice
1 1⁄2 oz Thomas Henry Soda Water

Method

Glass:

Photographed in a Libbey Old Fashioned 11oz

Prepare:

Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
Prepare garnish of skewered lime slice wheel and Luxardo Maraschino Cherry (sail) with mint sprigs.

Method:

SHAKE first 4 ingredients with ice.
STRAIN into ice-filled glass.
TOP with soda and briefly stir.

Garnish:

Garnish with skewered lime slice wheel and maraschino cherry (sail) with mint sprigs bouquet.

Nutrition:

One serving of Good Hope Plantation Rum Punch contains 172 calories

History:

Originally made at the Good Hope Hotel in Falmouth, Jamaica. The Good Hope is an 18th Century country house set in a 2,000-acre plantation high in the lush landscape of Cockpit Country near Montego Bay.