Hula Hula, Houla Houla or Hoola-Hoola

Name: Hula Hula, Houla Houla or Hoola-Hoola
Ingredients: 1 oz Tanqueray London Dry Gin; 1 oz Orange Curaçao liqueur; 1 oz Orange juice; 2 dash Orange Bitters by Angostura; 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Noticeable buzz
Neutral

Ingredients

1 oz Tanqueray London Dry Gin
1 oz Orange Curaçao liqueur
1 oz Orange juice
2 dash Orange Bitters by Angostura
3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Method

Glassware:

Serve in a Coupe glass

Prepare:

Select and pre-chill a COUPE GLASS.
Prepare garnish of pineapple wedge speared with a Luxardo Maraschino Cherry.

Method:

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish:

Garnish with Ppneapple wedge on rim speared with a cherry.

Nutrition:

One serving of Hula Hula, Houla Houla or Hoola-Hoola contains 177 calories

History:

First published, spelt Houla-Houla, in Robert Vermeire's 1922 Cocktails How to Mix Them with the notation, "This drink originates from Hawaii".