Lonsdale
Ingredients
- 2 oz Tanqueray London Dry Gin
- 1⁄2 oz Honey sugar syrup
- 3 fresh Basil leaves
- 3⁄4 oz Lemon juice
- 2 1⁄2 oz Apple juice/apple cider
Method
Glassware:
Serve in a Collins glass
Method:
STIR honey syrup with gin until honey dissolves. TEAR basil leaves and add to shaker with all other ingredients. SHAKE with ice and fine strain into chilled glass.
History:
Created by Alexandra Fiot at The Lonsdale, London, England.
Review:
Not dry, not sweet, just balanced, long and refreshing.
