Basil Crush
Ingredients
- 2 fresh Basil leaves torn
- 1 oz Tanqueray London Dry Gin
- 3⁄4 oz Cynar artichoke amaro
- 1 1⁄2 oz Apple juice/apple cider
- 1 oz Green tea
- 1⁄2 oz Lime juice
- 1⁄4 oz Honey sugar syrup
Method
Glassware:
Serve in a Collins glass
Method:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of basil leaf.
- SHAKE all ingredients with ice.
- FINE STRAIN into ice-filled glass.
History:
This drink for Basil Brush fans is adapted from a recipe by Fabio Raffaelli, Restaurante Tristan, Mallorca.
Review:
Green and herbal to the extent of almost being healthy. Bitter sweet and fruity.
