Mosquito
Ingredients
- 6 fresh Mint leaves
- 2 oz BarSol Mosto Verde Italia Pisco
- 1 oz Lime juice
- 3⁄4 oz Sugar syrup 'rich'
- 4 drop Difford's Daiquiri Bitters optional
Method
Glassware:
Serve in an Old-fashioned glass
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of mint sprigs.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into ice-filled glass.
Garnish:
- Garnish with mint sprigs bouquet.
History:
Adapted from a 2008 recipe created by Hans Hilburg at El Pisquerito in Cuzco, Peru.
Review:
A short pisco-based Mojito.
